Rosso di Napoli - Aubergines (Eggplants)
au13 (Solanum aethiopicum)
Aubergine (egg fruit) from Ethiopia, plants and fruits somewhat larger than Rouge de Turquie. Processing temperature should not exceed 150°C in order to prevent the fruits from turning bitter. Vigorous growth, copes with lower temperatures compared to S. melongena.
Explanations
ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. In long-term cooperation with ProSpecieRara, Sativa is active in the important preservation and cultivation of these traditional varieties.